State of the Farm From Farmer Tim:

Hi Everyone,

I hope you all had a good year and are in good health. To all the 2012 CSA members, thank  you for your patronage and I hope everyone was satisfied and gratified by year's end.
The season was very different than other years.  It started very early, warm, and a little wet.  Great for early crops. It then progressed into a mild drought. September, October, and early November were all unusually warm.
Weather patterns are changing and we will have to learn how to adapt. It will be a challenge. To that end, we will start our Summer 2013 CSA two weeks earlier next year on June the  5th- the idea being that we will produce crops for everyone to enjoy a little earlier in the season.




Follow Cape Cod Organic Farm on:

This coming year we will be expanding our Pork production. It is our intention to farrow and raise 150 piglets for market in the upcoming year. It is a leap, but I'm sure we will have a very interested following of people who like good, organic, free-range pork,
We are in the process of developing a value-added kitchen and smokehouse for this venture.
We will be opening our CSA member drive sign-up on the 9th of January.
To all of you, Peace, Love, and Health.

~Tim
   



  • PORK is on sale at the Farmstand! Our pork is Certified Organic
from our own Heritage Breed Pigs. Many cuts available-
all Pre-frozen.
  • Eggs are on sale at the Farmstand.
  • Seedlings and Seeds are now on sale.
  • The Summer 2013 CSA Program begins on May 29
and runs 19 weeks. Enrolling members till full.




Cape Cod Organic Farm is a 100% Certified Organic farm
providing the Cape with delicious
fruits and vegetables, eggs,  pork, cut flowers, seedlings, herbs, and native grasses.

We are still accepting SUMMER 2013 CSA members!
Information on our CSA Info link. Check out how to join this great program!
Begins May 29.
At the Farmstand Now: Pork, Eggs, Asparagus, Seedlings, Seeds